Introducing our premium Funori 100g, a versatile and essential ingredient for any Japanese cuisine lover. This silky seaweed is a plant-based binder perfect for creating al dente noodles like heki soba, adding a unique texture and taste to your dish. But that's not all - Funori can also be used as a thickening agent for soups, eliminating the need for flour or potato starch. Rehydrate this seaweed to add a pop of bright red color and delicate flavor to sashimi, salads, rice bowls, and soups, making every dish a work of art. Elevate your cooking with the authentic taste of Japanese seaweed, and see the difference it makes in your favorite recipes.
Funori 100g
SKU: FNR001
€ 30,00Price
