It tastes good,
it's good for the planet,
and it's good for you!
It tastes good!
Seaweeds/Sea veggies can be used for making flavorful soup stock “dashi” having high concentrations of natural glutamate and can also be added to recipes to further improve flavor in a healthier way than using sugar and fats in our diets.
It's good for the planet!
Did you know that seaweeds are responsible for making 70% of the Oxygen on our planet?
Seaweeds/Sea veggies are the seafood of the future being ecologically sound, sustainable, good for people, marine life, and also the planet.
It's good for you!
Did you know that seaweeds are healthy and highly nutritious, with high fiber, high mineral content, antioxidant polyphenols, and anti inflammatory and metabolism boosting fucoidan, with virtually no calories?
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Add to your daily meals
Try our premium natural Japanese seaweed selection adding to your dish.
What we offer...
There are different types of seaweed and each ones of them have different taste, texture, health benefits.
