Introducing our premium Hijiki-Naga Hijiki dried seaweed, threads weighing in at a generous 40g. Hijiki is a staple ingredient found in Japanese cuisine, from high-end restaurants to casual Izakayas and convenience stores. While nori and kombu are well-known for their culinary uses, hijiki is considered the superfood of shojin ryori and is renowned for its nutritional benefits. This particular variety, the Naga Hijiki, is highly sought after in Japan for its superior quality, rich flavor and a crispy stringbean-like texture due to its large size. Add a touch of authentic Japanese flavor and unbeatable nutritional value to your dishes with our Naga Hijiki dried seaweed. Our premium Japanese dried Naga Hijiki Seaweed is made using the traditional method of steaming and sun-drying, resulting in an exceptional texture and a nutty and mineral-rich flavor which is perfect for adding authentic Japanese flavor and texture to your favorite dishes.
Hijiki - Naga hijiki - 40g
Ingredients
Tosakanori (Japan)
Nutritional values per 100g
Energy (kJ) ...79.49kJ
Energy (kcal) ...19kcal
Total fat ...0.1g
Carbohydrate 5.1 g
Sugar...1.1g
Fibre ...4g
Total protein ...1.5g
Salt ...0.7g
It is difficult to get seaweed certified organic in Japan for many reasons although the origin is super clean, the producer has a strict quality control process and it can actually be called organic.
