Popular in Japanese cuisine, the nutrient dense superfood, Hijiki seaweed can be used in salads, stir-fry dishes, or infused with rice, and also be used to add depth of flavor and textures in your soups, stews, sauces, chili, curries, and more. Hijiki is found everywhere in Japan, whether it be in fine Japanese restaurants, Izakayas, convenience stores or in homemade cooking. Our premium Japanese dried Me Hijiki Seaweed is made using the traditional method of steaming and sun-drying, resulting in an exceptionally soft and slightly chewy texture and a nutty and mineral-rich flavor which is perfect for adding authentic Japanese flavor and texture to your favorite dishes. Packed in a 30g package, our Me Hijiki Seaweed is the perfect addition to your pantry for creating delicious Japanese-inspired meals at home. Also, try our premium Japanese dried Naga Hijiki seaweed if you prefer more textured threads of Hijiki seaweed for your cooking.
