Indulge in the exquisite taste of our Gagome Kombu 70g, a rare and highly prized variety of Japanese seaweed. Sourced from the pristine waters of Japan, this premium dried kombu offers a deep, strong umami flavor that elevates the taste of any dish. When rehydrated, the Gagome Kombu exhibits intense stickiness, akin to the textures of okra or natto, thanks to its high concentrations of fucoidan. This natural plant-based umami enhancer adds thickness and body to soups, noodles, rice dishes, salads, and more, making it a versatile and essential ingredient for any culinary enthusiast. Elevate your cooking to the next level with our top-quality Gagome Kombu seaweed.
Gagome kombu 70g
Ingredients
Tosakanori (Japan)
Nutritional values per 100g
Energy (kJ) ...79.49kJ
Energy (kcal) ...19kcal
Total fat ...0.1g
Carbohydrate 5.1 g
Sugar...1.1g
Fibre ...4g
Total protein ...1.5g
Salt ...0.7g
It is difficult to get seaweed certified organic in Japan for many reasons although the origin is super clean, the producer has a strict quality control process and it can actually be called organic.
